Wooden pastry brush 25mm

Brushes in the kitchen serve more than one purpose. They can be used to spread egg wash or glaze on a pastry before baking, coat a piece of bread with oil or melted butter, or baste meat with pan sauces or marinade. Small brushes can also be used to apply water or egg wash as a seal to the edges of dough for ravioli, dumplings, and turnovers. ou should have different brushes in your brush selection, keeping the ones used for sweet and savoury applications separate. Hand wash. Dry immediately. Made in United Kingdom. Elisabeth Hodgson Kitchen, committed to offering our customers quality assured, tried and tested kitchenware since 1974

What's in the box
x1 Pastry brush