Victoria 36cm Enamelled Cast Iron Wok with Wide Handles

The perfect cookware for cranking up the heat - the Victoria Cast Iron Wok is made with higher sides, larger handles, and an extra thick body for durability. Perfect for stir-frying meats and vegetables and much more.

Features:
- Double handled cast iron wok
- Perfect for stir-frying meats and vegetables and much more
- Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Curved wide base for even heating, tested and built for stability
- Larger, ergonomic handles make it easier to carry, even with gloves on
- Smooth and balanced base
- Base diameter tested for optimal balance while cooking without toppling over
- Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product.
- Quality cast iron cookware made in Colombia since 1939

Heat Source:
- Camp fire, Ceramic, Induction, Oven, Grill, Gas and Electric

Operating Temperature:
0 - 350°C

Rust Resistant

Diameter: 36cm
Weight: 5.1kg

Care Instructions:
- Dishwasher safe. We recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance. Follow cleaning instructions before first use.
- Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, the dry carefully.
- Avoid abrasive cleaners.
- Avoid impact with hard surfaces and kitchen utensils, as this may damage of the enamel.
- For best performance, always pre-heat your Victoria cast iron before using on low to medium heat. For searing, allow your iron to heat for 4 to 5 minutes.
- Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly. All temp changes should be slow and steady.
- Cast iron offers excellent heat retention. We recommend to cook with cast iron at low to medium heat. High heat can cause smoke and food to stick. Delicate foods like eggs should be cooked on low.
- Cast iron handles get hot, use protective mitts & trivets.
- You can use heat-safe wood, bamboo, nylon, and even metal utensils. However, never use knives to cut directly on cast iron.
- Suitable for all stovetops including induction, however, NEVER slide cookware on glass or ceramic cooktops to avoid scratches.

What's in the box
1 x Victoria 36cm Enamelled Cast Iron Wok with Wide Handles