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About:
The ball whisk looks more like a back massager than a regular whisk. Its wires aren’t connected, but splay out from the handle, and each is tipped with a small round ball. The design makes the ball whisk a superstar when it comes to digging into corners of pots and spreading across flat surfaces, like frying pans. (Plus, the design is easier to clean than the “cage” of standard whisk wires.)
Use a ball whisk for: Whisking ingredients, dry or wet, especially in tight quarters, like measuring cups. Stirring scrambled eggs in the pan.
Not the right whisk for: Recipes that require precise stirring, like custards and sauces.
What's in the box
1 x Ball Whisk
