Meat Tenderizer Injector

The meat tenderizer injector allows you to safely tenderize and intensifies the flavor of roasts, steaks, chops, and poultry by injecting marinade through its sharp blades. It is ideal for tenderizing fibrous meat like venison, pork, beef, veal, and even poultry and fish. and penetrates even the toughest cuts. It reduces cooking time by up to 40% by creating heat channels and reduces shrinkage.

It is so easy to use: fill the chamber with marinade, and press the plunger to release the marinade into the meat or chicken.

Product Features:
- Removable lid for easy fill and clean
- Material: Stainless Steel + PP + ABS
- Holds 90 ml of marinade
- Dishwasher safe
- Easy to clean

Safety tips:
- Clean thoroughly for the first use.
- Keep away from kids, as the needles are very sharp to prevent injure.
- Place the meat on the cutting board to prevent damaging the blades.
- Remove bones or thaw frozen meat firstly before you use the item to prevent breaking the blade.

What's in the box
1 x Meat Tenderizer Injector