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A traditional Japanese seasoning produced by fermenting soy beans, salt, koji and sometimes rice, barley and seaweed which results in a thick paste that can be used in sauces and spreads or to marinate fish or meat. It is a culinary staple that is high in protein and rich in vitamins and minerals. It is widely used in Japan in both traditional and modern cooking.
What's in the box
3 x 140g Pack
