Hestia Damascus Steel Santoku Chef's Knife 18cm – Resin & Wood Handle

The Hestia Damascus Santoku Chef Knife is ideal for cutting vegetables, meat, and fish, and particularly for precision cutting, where you need really thin cuts.

Made from 67 layers of damask steel, it is constructed from a combination of high-density stainless steel layering and high carbon steel, making it an exceptionally strong and rust resilient knife.

The striking blue resin and wood handle is triple-riveted, military-grade, and has been ergonomically shaped for superior control, comfort, balance, and precision. And with a stunning water ripple surface, its razor-sharp forged edge will last a lifetime.

Enclosed is a beautiful display case with a magnetic lid for the perfect gift.

Features:
- 18cm blade, total length 31cm
- 67 layers of damask steel
- Perfect for cutting meat, vegetables, and fish
- The main difference between a santoku knife and a chef's knife is that santoku knives are better suited to precision cutting, where you need really thin cuts
- High-density stainless steel layering and high carbon steel construction
- Exceptionally strong and razor-sharp
- Rust resilient
- Triple-riveted, military-grade resin handle
- Striking blue resin and wood handle
- Handle ergonomically shaped for comfort, control, balance, and precision
- Stunning water ripple effect on the blade
- Display case included

Best use practice:
- General wear and tear is to be expected. For a longer-lasting knife, cut on a wooden or medium strength plastic cutting board. Cutting on a hard surface such as stone, metal, or glass may dull the blade quickly.
-  If the blade requires sharpening, use a knife sharpener. We recommend a sharpening stone be used for best results.

After use:
- We recommend washing by hand with mild soap and warm water and drying soon after use with a dry, clean cloth
- Store your knife properly. It is best to store it in a knife block or it's box, in a dry place.
- Occasionally oil the handle lightly with food safe, neutral oil.
- Sharpen the knife with a knife sharpener, as necessary.

To avoid rust - Never, ever:
- Leave the blade resting in standing water or into acidic or alkaline liquid.
- Leave the knife to soak in water or rest on a damp towel, cloth etc. - Store in direct contact with leather
- NOT diswahser safe

Warning:
- Keep away from children
- Do not use to cut metal, wood, and hard bones
- Keep them away from flames and high temperatures to avoid damaging the protective layer and handle
- To avoid unintended injury, keep the knife insight rather than covering it with a cloth on the counter. Do not try to catch the knife with your hands if it slips or drops and does not test the knife sharpness on hand
- Discontinue use when the blade gets dull until you are to sharpen the knife and resume use. This will keep the knife in the best condition

What's in the box
1 x Hestia Damascus Steel Santoku Chef Knife