Crunchie Cookies

Crunchie Cookies:
Made with oats, coconut, free-range eggs, and responsibly sourced cocoa
By supporting our brand we are able to increase the positive impact on cocoa farmers and their families while helping to protect nature.

Important information:
Glue residue from tamper seals can be removed by soaking the tin in warm water.

Ingredients:
Oat crunchies (2x115 g): Sugar. Oats (21%) Wheat flower. Coconut (13%). Butter(8%). Contains cream. Colourant. Vegetable fat
(Contains Palm fruit. Water. Salt. Emulsifiers. Citric acid. Flavoring). Free range eggs. (2%) Rising agent. Glucose syrup. Rosemary Extract.

Choc Chip Crunchies (120 g) Sugar. Oats (18%). Choc chips (16%). Vegetable fat (Palm Kernel). Maltodextrin. Cocoa Powder Emulsifier. Soya Letchin. Flavoring. Salt. Wheat flour. Coconut (11%) Butter (7%) (Contains cream colorant) Citric acid. Raising agents. Rosemary Extract

Allergens:
Wheat. Gluten. Soya. Cow's milk. Eggs.
This product has been made in a factory that uses tree nuts

Storage:
Store in a cool dry place. Once opened store in an airtight container.

What's in the box
1 Tin cookies, 3 Packages inside